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Characteristics of cohorts in the Diet, Genes and Environment Unit

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Characteristics of cohorts in the Diet, Genes and Environment Unit at the Danish Cancer Society’s Research Center

Cohort name (acronym) Diet, Cancer and Health (DCH), Kost, kræft og helbred (KKH)

Main focus areas Associations between diet, lifestyle, genetics and

incidence/prognosis of cancer and other lifestyle related diseases

Source of identification of study population

Random sample, based on a set of inclusion criteria (n=160,725), was drawn from the CPR register and invitations to potential participants was sent.

Study population 57,053 men and women from the greater Copenhagen and Aarhus areas aged 50-64 and years and of free of cancer at recruitment (35% participation rate)

Design and data collection

Study design Prospective cohort study

Setting Population-based

Data sources (yes/no)

Registers Yes

Medical records Yes (for subsets)

Questionnaires Yes (baseline + after 5 years) Interviews Yes (24 h recall for a subset) Physical examinations Yes

Bio samples (if yes, specify) Yes, blood, DNA, urine, fat tissue, toe nails

Other tests No

Website and/or contact person and link to cohort design paper

https://www.cancer.dk/forskning/center-for-

kraeftforskning/kost-gener-miljoe/kost-kraeft-helbred/

For access to data: https://www.cancer.dk/dchdata/

Louise Hansen, dchdata@cancer.dk

https://doi.org/10.1080/14034940601047986

Referencer

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