Bioavailability of Coenzyme Q10 Formulated with Palm Oil is Equivalent with a Similar Soy Oil Formulation

Download (0)

Full text

(1)

Danish University Colleges

Bioavailability of Coenzyme Q10 Formulated with Palm Oil is Equivalent with a Similar Soy Oil Formulation

Sindberg, Christian; Littarru, G.P.; Moesgaard, Sven; Hertel-Storm, Peter Lütken

Publication date:

2007

Link to publication

Citation for pulished version (APA):

Sindberg, C., Littarru, G. P., Moesgaard, S., & Hertel-Storm, P. L. (2007). Bioavailability of Coenzyme Q10 Formulated with Palm Oil is Equivalent with a Similar Soy Oil Formulation. 182-4. Poster session presented at The 5th Conference of the International Coenzyme Q10 Association, Kobe, Japan.

General rights

Copyright and moral rights for the publications made accessible in the public portal are retained by the authors and/or other copyright owners and it is a condition of accessing publications that users recognise and abide by the legal requirements associated with these rights.

• Users may download and print one copy of any publication from the public portal for the purpose of private study or research.

• You may not further distribute the material or use it for any profit-making activity or commercial gain • You may freely distribute the URL identifying the publication in the public portal

Download policy

If you believe that this document breaches copyright please contact us providing details, and we will remove access to the work immediately and investigate your claim.

Download date: 24. Mar. 2022

(2)

5th International CoQ10 JP-054.doc

1/1

BIOAVAILABILITY OF COENZYME Q

10

FORMULATED WITH PALM OIL IS EQUIVALENT WITH A SIMILAR SOY OIL FORMULATION.

C.D. Sindberg2, G.P. Littarru1, S. Moesgaard2, P.L. Storm-Henningsen2

1Institute of Biochemistry, University of Ancona, Italy; 2Research Department, Pharma Nord ApS, Denmark.

*Correspondence: cdsindberg@pharmanord.com ABSTRACT

This study investigated bioavailability of coenzyme Q10, comparing two preparations with palm oil and soy oil respectively. A randomized, double- blind cross-over study was conducted with 12 volunteers. The volunteers were randomized in two groups recieving coenzyme Q10 preparations containing 100mg CoQ10 and 400mg soy oil or palm oil respectively each day for two periods of three weeks, with a two weeks washout in between.

In conclusion there was no significant difference in bioavailability of coenzyme Q10 using the two different preparations and no adverse effects were observed.

Key Words: Coenzyme Q10, Palm oil, Soy oil, Bio-availability, Controlled cross-over trial.

INTRODUCTION

Preparations used for coenzyme Q10 supplementation are often formulated with soy oil for optimal bioavailability (1). Palm oil, contrary to soy oil, contains antioxidants like E-vitamins and carotenoids that may have a positive effect on health (2). We therefore decided to investigate if bioavailability of a coenzyme Q10 preparation containing palm oil was different from a similar preparation containing soy oil. The two preparations contained Q10 of the same quality (Kaneka).

DESIGN

Randomized, double blind, cross-over study with 12 healthy volunteers conducted at the Institute of Biochemistry, University of Ancona, Italy. Two supplementation periods of three weeks each were separated by a two weeks wash out period. In the first period half of the volunteers (Group A)

recieved a soft-gel capsule, Bio-Quinone (Pharma Nord), containing 100mg Q10 and 400mg soy oil, while the other half (Group B) recieved a similar capsule with 100mg Q10 and 400mg palm oil. In the second period the groups switched to the alternative preparation. The preparations were taken orally with breakfast. Plasma level of coenzyme Q10 was measured before and after all periods.

(3)

2 RESULTS

Figure 1 shows the plasma concentration of CoQ10 in the two groups during

the two supplementation periods and during wash out.

As shown in the table 1 below there was no statistically significant variation in the bioavailability between the soy and palm oil formulations of the Kaneka CoenzymeQ10. Statistical analysis was conducted by paired t test.

No adverse effects was reported.

Table 1. Plasma levels of CoQ10(µg/ml), standard deviation (µg/ml) and P-

values

Soy oil Baseline

Soy oil Post

Soy oil

Palm oil Baseline

Palm oil Post

Palm oil

Plasma 0.86 1.39 0.53 0.80 1.49 0.69

S.D. 0.37 0.55 0.30 0.26 0.52 0.44

P-values Soy vs. Palm

0.4 (baseline levels) 0.4 (post levels) 0.2 (∆-values)

CONCLUSION

In conclusion, CoQ10 capsules with soy oil and palm oil can be considered equivalent with respect to bioavailabillity of two otherwise similar CoQ10 preparations.

Peter Storm-Henningsen Bilag 3a - Udvalgte Publikationer

(4)

3 REFERENCES

1. Kishi H et al: Biomed. and Clin. Aspects of CoQ10: 4: 131-142 (1984) 2. Sundram K et al: Asia Pacific J Clin Nutr 2003; 12(3): 355-362

The poster was awarded by the scientific comittee at the conference in Kobe

The Fifth Conference of the International Coenzyme Q10 Association:

Programme & Abstracts

Kobe Gakuin University at Port Island Kobe, Japan, November 9-12, 2007 JP-054, pp. 182-184

Peter Storm-Henningsen Bilag 3a - Udvalgte Publikationer

Figure

Updating...

References

Related subjects :