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Somaesthetics and Food

Contents

Introduction to Volume 2, Numbers 1 and 2: Somaesthetics and Food 5

Dialogues:

Discussing Taste: A Conversation between Carolyn Korsmeyer and Russell Pryba 6 Crossmodal Cooking: An Interview with Charles Michel 13 Pearl Diving for the Fabled Artist: An Interview with Marius Presterud by 28 Oslo Apiary’s Eco Philosophical Radio

Articles:

Sexual Politics of Milk 36

Barbara Formis

Eating Out as Eating in: The Intimate Call of the Contemporary Restaurant Scene 49 Laura T. Di Summa-Knoop

The 0 KM Movement: Everyday Eaters Enjoying Edible Environments 59 Jean-François Paquay and Sue Spaid

Overeating, Edible Commodities and the Global Industrial Diet: 72 How Somaesthetics Can Help Psychology and Nutrition

Kima Cargill

Art, Food, and the Social and Meliorist Goals of Somaesthetics 85 Else Marie Bukdahl

Regimes of Taste and Somaesthetics 102

Dorota Koczanowicz

Fiat Vinum- Salvum Mundus 113 Joshua Karant

Notes on Contributors

124

Referencer

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