Somaesthetics and Food
Contents
Introduction to Volume 2, Numbers 1 and 2: Somaesthetics and Food 5
Dialogues:
Discussing Taste: A Conversation between Carolyn Korsmeyer and Russell Pryba 6 Crossmodal Cooking: An Interview with Charles Michel 13 Pearl Diving for the Fabled Artist: An Interview with Marius Presterud by 28 Oslo Apiary’s Eco Philosophical Radio
Articles:
Sexual Politics of Milk 36
Barbara Formis
Eating Out as Eating in: The Intimate Call of the Contemporary Restaurant Scene 49 Laura T. Di Summa-Knoop
The 0 KM Movement: Everyday Eaters Enjoying Edible Environments 59 Jean-François Paquay and Sue Spaid
Overeating, Edible Commodities and the Global Industrial Diet: 72 How Somaesthetics Can Help Psychology and Nutrition
Kima Cargill
Art, Food, and the Social and Meliorist Goals of Somaesthetics 85 Else Marie Bukdahl
Regimes of Taste and Somaesthetics 102
Dorota Koczanowicz
Fiat Vinum- Salvum Mundus 113 Joshua Karant